Rosati's Pizza (Barrington) Online Ordering Menu

(200-220 cal per slice) Gourmet Italian sausage, mushroom, onion and green pepper.

(350-380 cal per slice) Gourmet Italian sausage, pepperoni and meatball with bacon on top.

(250-270 cal per slice) Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

(200-210 cal per slice) Gourmet Italian sausage, fresh garlic, onion and Rosati's hot giardiniera.

(140-160 cal per slice) Mushroom, onion and bell pepper with tomato on top.

(160-170 cal cal per slice) Olive oil, fresh garlic and sautéed spinach with tomato on top. No pizza sauce.

(140-150 cal per slice) A blend of Rosait's pizza and barbecue sauces, Canadian bacon and pineapple.

(440-510 cal per slice) Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green peppers with tomato and bacon on top of a thin crust with a rolled edge.

(110-120 cal per slice) Our signature - light, flaky crust that is always crispy and golden brown. Perfecto!

(150-160 cal per slice) Our own creation, slightly thicker and featuring a unique hand-rolled edge.

18" 1-Topping pizza, 12 buffalo wings, and 4 breadsticks. Serves 5.

14" 1-topping pizza, 2 breadsticks, and 1 pasta (penne or spaghetti).

4 pieces served with a side of marinara.

5 pieces served with choice of dipping sauce.

Served with a side of ranch.

(640 cal)

(720 cal) Served with a side of marinara.

(900 cal) Served with a side of ranch.

(1310 cal) Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

(1340 cal) Served with a side of marinara.

(2000 cal) Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

Romaine and iceberg lettuce, spinach leaves, grape tomato, red onion and shaved Asiago cheese served with choice of dressing.

(640 cal) Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese.

(180 cal) Crisp Romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

(440 cal) Finley chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles.

(580 cal) Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, cucumbers, grape tomatoes, and shaves Asiago cheese.

(90 cal) Romaine and iceberg lettuce, spinach leaves, grape tomato, red onion and shaved Asiago cheese.

(110-120 cal per slice) Our signature - light, flaky crust that is always crispy and golden brown. Perfecto!

(150-160 cal per slice) Our own creation, slightly thicker and featuring a unique hand-rolled edge.

(200-220 cal per slice) Gourmet Italian sausage, mushroom, onion and green pepper.

(350-380 cal per slice) Gourmet Italian sausage, pepperoni and meatball with bacon on top.

(250-270 cal per slice) Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

(200-210 cal per slice) Gourmet Italian sausage, fresh garlic, onion and Rosati's hot giardiniera.

(140-160 cal per slice) Mushroom, onion and bell pepper with tomato on top.

(160-170 cal cal per slice) Olive oil, fresh garlic and sautéed spinach with tomato on top. No pizza sauce.

(140-150 cal per slice) A blend of Rosait's pizza and barbecue sauces, Canadian bacon and pineapple.

(440-510 cal per slice) Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green peppers with tomato and bacon on top of a thin crust with a rolled edge.

(350-400 cal per slice) Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Please allow 45 minutes to cook.

(200 cal per slice). Add toppings at $2.00 each (10-460 cal).

(1400 cal) A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and asiago cheese. Topped with fresh parsley.

(1410 cal) Traditional spaghetti with marinara sauce served with Rosati's famous meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

(1500 cal) Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese, and fresh parsley.

(1860 cal) Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheese with a hint of garlic and fresh parsley.

(1540 cal) Homemade from the family recipe: Layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

(1630 cal) Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese, and fresh parsley.

(1080 cal) Ravioli with marinara sauce stuffed with ricotta, parmesan, Asiago, and Romano cheeses topped with shaved Asiago cheese and fresh parsley.

Full slab of ribs served with coleslaw and french fries.

1/2-pound USDA Prime beef (only 2% of all beef on the market is prime) with lettuce, tomato and onion bringing you the ultimate in tenderness, juiciness and flavor. Ketchup, mustard and mayo available upon request. American or mozzarella cheese complimentary upon request.

Chicken breast with Mozzarella cheese on top served with lettuce, tomato, onion and mayo.

Sliced gyro meat topped with tomato, onion and tzatziki sauce on a pita.

(610 cal) Sliced thin and piled high on Italian bread.

(790 cal) Our delicious Italian beef on Italian bread with mozzarella cheese melted on top.

(940/950 cal) Rosati's Italian sausage link on Italian bread with choice of Au Jus or marinara.

(1110 cal) Rosati's Italian sausage link and beef on Italian bread with sweet peppers.

(1150 cal) Rosati's famous meatballs and marinara sauce with mozzarella cheese melted on top.

(840 cal) Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

(920 cal) Crisp baked Italian turnover with Rosati's pizza sauce, mozzarella cheese and choice of ingredients. Served with a side of marinara sauce. Add up to 4 pizza ingredients (10-430 cal) for $1.50 per topping.

(670 cal) By the pound.

(600-1190 cal)

A fudge brownie layered with caramel, pecans, chocolate chip cookie dough and chocolate ganache then topped with pecans and caramel drizzle.

(540 cal) Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

(2810 cal) Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread.

(0-300 cal)

(0-930 cal)

2 lbs of Italian beef with Italian bread, full tray of baked penne pasta, full tray of garden or caesar salad with dressing on the side, 1/2 tray of breadsticks, and sweet peppers & rosati's giardiniera.

4 lbs Italian beef with Italian bread, 32 pieces of chicken (fried or baked), full tray of penne or spaghetti pasta, full tray of garden, pasta or caesar salad (with dressing on the side), full tray of bread sticks, and sweet peppers & Rosati's hot giardiniera.

Full tray of baked penne pasta, full tray of garden salad, and full tray of breadsticks.

3 lbs of Italian beef with Italian bread, full tray of Italian sausage, full tray of meatballs, full tray of garden or caesar salad (with dressing on the side), full tray of baked penne pasta, half tray of breadsticks, and sweet peppers and Rosati's hot giardiniera.

50 wings, (2) 18" thin crust 1-topping pizzas, full tray of baked penne pasta, and 1/2 tray of breadsticks.

(5) 18" thin crust 1-topping pizzas.

(3) 16" thin crust 1-topping pizzas.